Menu of Au Banquier in Paris, France

Menu Overview

Nestled in the heart of Paris’s 13th arrondissement, Au Banquier is a restaurant that shines through its sincere approach to classic French and Mediterranean dishes. From the moment you step inside, the intimate and unpretentious atmosphere draws you in, promising a genuine dining experience far removed from the usual hustle of Parisian fine dining.

The menu at Au Banquier is a testament to hearty, flavor-packed cuisine. Standouts include the Rotis—perfectly roasted meats that capture the essence of traditional French comfort food. The Bœuf Et Tagliatelle Sauce Tomate delivers rich tomato sauce with tender beef and fresh pasta, balancing rustic heartiness with finesse. For seafood lovers, the Calamares A la Andaluza offers a crisp, flavorful bite, while the Ризотто С Морепродуктами (seafood risotto) brings a creamy, briny depth that lingers pleasantly on the palate.

One cannot miss the Petite Entrecôte Frites, which arrives perfectly seared, juicy, and paired with crisp fries—a classic done without compromise. The Burrito Boeuf adds an unexpected twist, melting in your mouth with generous beef filling, making it a unique item that speaks to the restaurant’s willingness to blend the familiar with the exciting. For a memorable indulgence, the Carré de Agneau showcases delicate lamb chops, expertly cooked and seasoned, leaving a lasting impression of sophistication balanced with rustic charm.

The beverage selection complements the menu thoughtfully. From the warming Chocolat chaud viennois to the robust Café Allongé or creamy Capuccino, the hot drinks provide comforting notes perfect for winding down a meal. The wine list, featuring varietals like Sauvignon, Chardonnay, and Sylvaner, alongside a solid offering of regional beers such as Belzebuth and Saint Omer, ensures a well-rounded pairing experience no matter your preference.

What truly sets Au Banquier apart is the service and spirit found within its walls. Customers frequently praise the staff’s warmth and respect, adding an inviting layer to the overall dining journey. As Anna Holsta remarked, it’s a “family restaurant” that offers an amazing and heartfelt experience. Karim Latouche’s words resonate deeply, highlighting Au Banquier as a “refreshing blast from the past” with no pretense—just sincere, generous portions served with genuine care. This authenticity, combined with dishes that never compromise on taste or portion size, cements Au Banquier as a neighborhood treasure.

Visiting Au Banquier is like uncovering one of Paris’s hidden culinary gems—a place where quality, comfort, and conviviality meet. Whether it’s the satisfying couscous on a Thursday, a standout ribeye steak, or the soulful seafood risotto, every dish feels thoughtfully executed and generously served. For those who cherish hearty food with a genuine local vibe, this restaurant is a must-visit destination.